Plum season is upon us and there are many more than anyone can eat at the moment, so please come along and take some home with you! We'll be making jam, wine, cider and vinegar with them. There are also millions of seeds ready to collect and dry including Parsnip, Broccoli, Cauliflower, Cabbage, Spinach and Brussel Sprouts. If you have a skill you would like to teach at Syon Lane (even if you're not an "expert") contact us. We now have temporary shelters which can be put up if it rains.
Free tea, coffee and food will be available all day from 12pm.
Look forward to it Andrew (if we're not at CAT in Wales). See my outrageously long post at transitionbrentford. Had to go back this morning to recover my laptop which I left at the meeting!
ReplyDeleteCame along at 1pm but locked up and no-one there. Will email you about meeting venues.
ReplyDeleteTrevor