Tuesday, 19 July 2011
Open Day - Sunday 24th July 2011
Plum season is upon us and there are many more than anyone can eat at the moment, so please come along and take some home with you! We'll be making jam, wine, cider and vinegar with them. There are also millions of seeds ready to collect and dry including Parsnip, Broccoli, Cauliflower, Cabbage, Spinach and Brussel Sprouts. If you have a skill you would like to teach at Syon Lane (even if you're not an "expert") contact us. We now have temporary shelters which can be put up if it rains.
Free tea, coffee and food will be available all day from 12pm.